American School of Bombay

At the American School of Bombay, I wanted to make a positive change and raise awareness about topics I was passionate about. I created a club related to health and nutrition and also started a food wastage initiative. I also initiated a small organic gardening project with a aim to improve the ASB community.

I created a club focused on health and nutrition to teach small NGO groups about nutrition and the importance of diet. I also prepared interactive presentations and activities for children of all age groups, which came to ASB for several outreach programs. Apart from this club, I also worked on a food wastage initiative.

 For this project, I created posters, displayed them around the school, and took surveys to gather information about eating and food wastage patterns. I created a small farm for organic gardening where fresh produce were grown. I also raised Awareness about organic farming and was the first to develop an organic farming initiative in my school. All these initiatives and projects tie into my deep-rooted passion for health and nutrition.